HAT-YAI FRIED-CHICKEN (GF) Deep-fried chicken marinated in coconut milk, curry paste Southern style, crispy shallot, with sweetened sour dip.
$14

SOM DTAM POKPOK THAI STYLE (GF) Shredded green papaya Thai style, long bean, tomatoes, chili-lime dressing.
$13

SOM DTAM PLARA LAOS STYLE (GF) Shredded green papaya Laos style, long bean, tomatoes, fermented fish sauce, salted crab, chili-lime dressing.
$13

PLA GOONG SALAD (GF) Shrimp, mints, shallot, lemongrass, chili-oil, chili-lime dressing.
$14

MAGIC NOODLE Glass noodle, shrimp, ground pork, tomatoes, onion, cilantro, chili-lime dressing.
$15

LARB PORK (GF) Ground pork, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.
$12

LARB MUSHROOM (GF, V) Oyster mushrooms, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.
$12

NEUR NAM TOK (GF) Grilled beef, roasted rice powder, mint, shallot, cilantro, chili-lime dressing.
$14

FRIED TOFU (V) Soft fried tofu served with sweetened sour dip.
$11

NUER TOON ZAAP (GF)
Spicy beef soup, roasted rice powder, mushroom, shallot, lemongrass, cilantro.
$15

DTOM YUM SHRIMP (GF)
Spicy shrimp soup, chili-oil, tomatoes, shallot, mushroom, lemongrass, cilantro, kaffir lime leaf.
$13

PAD THAI (GF) - $17
Sautéed rice noodles, choice of meats, tamarind sauce, egg, tofu, peanuts, bean sprouts, chives.

PAD Z U - $17
Sautéed broad noodles, choice of meats, Chinese broccoli, egg with thick sweet soy sauce.

PAD KI-MAO - $17
Sautéed broad noodles, choice of meats, egg, basil, onions, long hot chili.

THAI FRIED RICE - $15
Fried rice, choice of meats, egg, Chinese broccoli, onion, tomatoes topped with sunny side up egg.

CHINESE BROCCOLI WITH CRISPY PORK BELLY - $18
Stir-fry Chinese broccoli, crispy pork belly in oyster sauce.

CRAB FRIED RICE (GF) - $18
Jumbo lump crab, fried rice with egg, garlic, green onion.

SADTOR SHRIMP - $18
Aromatic Southern Thai curry paste, shrimp, ground pork and Sadtor bean.

KRA POW CHICKEN - $17
Stir-fry garlic and chili with minced-chicken, basil, topped with sunny side up egg.

PAD PRIK GAENG CHICKEN - $17
Aromatic Southern Thai curry paste, long bean, kaffir lime leaf.

KAO SO-I - $18
Thai Northern curry, egg noodle, tender chicken, pickled radish, cilantro, shallot and lime.

KUA KLING - $17
Spicy stir-fry ground pork with curry paste, lemongrass, kaffir lime leaf, long string beans, topped with sunny side up egg.

GAENG CRABMEAT TURMERIC - $22
Homemade Southern Thai curry paste, crabmeat with rice vermicelli noodles.

GAENG CHU CHEE SALMON (GF) - $23
Chu Chee curry paste, seared Salmon, basil, kaffir lime leaf and long red chili.

GAENG PANANG NUER (GF) - $20
Classic Panang curry paste with braised beef, basil, long red chili.

• MANGO STICKY RICE
  $11

  Sweet sticky rice with coconut milk, Mango. (Seasonal)

• BANANA ROTI
  $10

  Dessert roti with banana, sweetened condensed milk.

• BONG BONG
  $11

  Burnt butter toast, honey syrup topped with ice cream.

Jasmine Rice
$3.00

Sticky Rice
$4.00

Brown Rice
$3.00

Kha Nom Jeen
$4.00

Chili Oil

Chili Powder

Steamed Vegetables
$5

Steamed Noodles
$4

Fried Egg
$3